A2 Desi Cow Ghee
₹800/500g
Our A2 Desi Ghee is crafted from the milk of indigenous Gir cows using the traditional hand-churned bilona method. This time-honored process preserves the natural nutrients, creating ghee that is rich in flavor and packed with health benefits. Each batch is carefully prepared to ensure purity and authenticity.
Health Benefits
Rich in Omega-3 and Omega-9 fatty acids
Boosts immunity and promotes digestion
Contains essential vitamins A, D, E, and K
Supports bone health and brain function
Anti-inflammatory and antioxidant properties
Lactose-free and easy to digest
How to Use
Use for cooking and tempering
Add to dal, rice, and rotis
Mix with warm milk before bedtime
Apply on chapatis for enhanced taste
Use in Ayurvedic preparations
Frequently Asked Questions
Q: What is A2 Ghee?
A: A2 Ghee is made from milk that contains only A2 beta-casein protein, found in indigenous Indian cow breeds. It is easier to digest and more nutritious than regular ghee.
Q: How is it different from regular ghee?
A: Our ghee is made using the traditional bilona method from A2 milk of desi cows, making it more nutritious and digestible compared to commercial ghee.
Q: What is the shelf life?
A: When stored in a cool, dry place in an airtight container, our A2 ghee lasts for 12-18 months without refrigeration.